Hot Hot Dogs
Course: Food, Recipe, Appetizers
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesBBQ Cocktail Hot Dogs out of a crockpot for a party.
Ingredients
1 package Mini hot dogs
1/2 stick unsalted butter
1 tblspoon mustard (yellow or dijion)
1 small can tomato sauce
8 oz catsup
1 Jar Spaghetti sauce
1 medium onions – diced and cooked
1 clove garlic
Directions
- Split the hot dogs until only the skin is holding the hot dog together.
- Fill the hot dog with mustard
- Put catsup, tomato sauce, butter, onions, garlic, and spagatti sauce into crock pot
- After filling the hot dogs, add to the crock pot
- You know when the hot dogs are done, when they “bloat”
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