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Hot Hot Dogs

mini hot dogs cooked in a crock pot.

Hot Hot Dogs

Recipe by Toby Alan Dion Course: Food, Recipe, Appetizers
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

BBQ Cocktail Hot Dogs out of a crockpot for a party.

Ingredients

  • 1 package Mini hot dogs

  • 1/2 stick unsalted butter

  • 1 tblspoon mustard (yellow or dijion)

  • 1 small can tomato sauce

  • 8 oz catsup

  • 1 Jar Spaghetti sauce

  • 1 medium onions – diced and cooked

  • 1 clove garlic

Directions

  • Split the hot dogs until only the skin is holding the hot dog together.
  • Fill the hot dog with mustard
  • Put catsup, tomato sauce, butter, onions, garlic, and spagatti sauce into crock pot
  • After filling the hot dogs, add to the crock pot
  • You know when the hot dogs are done, when they “bloat”

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Toby Alan Dion Head Geek

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